{"title":"Amélie Vuillet \u0026 Sébastien Jacques","description":"\u003cp\u003eBoth natives of the Jura, Amélie Vuillet and Sébastien Jacques quietly produce some of the region’s most compelling and distinctive wines.\u003c\/p\u003e\n\u003cp\u003eTheir path into winemaking was shaped by years spent learning alongside respected Jura vignerons, including at estates such as Domaine Tissot, Domaine Overnoy-Houillon, as well as Brignot and Bornard.\u003cbr\u003e\u003cbr\u003eIn 2011, they acquired a small parcel of vines in Arbois, initially producing wine solely for their own enjoyment. A few years later, small quantities began to find their way into the hands of a limited circle of drinkers. Today, they farm just over one hectare, divided into tiny parcels surrounding their home in Molamboz, with additional vines in Arbois and Montigny-lès-Arsures.\u003cbr\u003e\u003cbr\u003eTheir approach in the vineyards is guided by deep respect for the living environment. Biodiversity is encouraged, treatments are kept to an absolute minimum, and the soils are worked by horse, allowing the vines to remain closely connected to their place.\u003cbr\u003e\u003cbr\u003eThe cellar, adjoining their home, reflects the same philosophy: winemaking is gentle and unforced, with no pumps, no temperature control, no filtration, and no additives, only patience and attention.\u003cbr\u003e\u003cbr\u003eThe wines that result are vivid, tactile, and unmistakably individual. Marked by freshness, energy, and subtle complexity, they feel resolutely handmade. Clear expressions of both the Jura landscape and the thoughtful, independent spirit of those who craft them.\u003c\/p\u003e","products":[{"product_id":"plou-plou","title":"Plou Plou","description":"\u003cp\u003e100% Poulsard. Hand destemmed. 3 week skin contact. Bottled April 2024. Aged in stainless steel.\u003c\/p\u003e\n\u003cp\u003eLight, very glou and full of red fruits. Mineral and earthy. Quintessentially Poulsard.\u003c\/p\u003e\n\u003cp\u003eThis is exactly what you want to drink snacking some charcuterie and Comté. Obviously you can go for the classic Poulet au vin jaune too if you know how to cook.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Amélie Vuillet \u0026 Sébastien Jacques","offers":[{"title":"Default Title","offer_id":56425438871929,"sku":"WL3054S","price":39.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/CDC26FAB-AA15-479E-AC39-386E1CA422C6.png?v=1776526854"},{"product_id":"meli-melo","title":"Méli Mélo","description":"\u003cp\u003eBlend of Gamay, Trousseau, Poulsard, Pinot Noir, Chardonnay \u0026amp; Savagnin.\u003cbr\u003eHand destemmed. 3 months of skin contact. Bottled in May 2025. Aged in steel tanks.\u003cbr\u003eFrom small parcels around Montigny-lès-Arsures and Molamboz.\u003c\/p\u003e\n\u003cp\u003eMéli-Mélo is an expressive, light-footed wine that captures the spontaneous side of the Jura. Unconstrained and vibrant, it reflects both the diversity of the vineyards and the duo’s intuitive approach to winemaking.\u003cbr\u003e\u003cbr\u003eIn the glass, Méli-Mélo shows a bright, translucent ruby color. The nose is fresh and inviting, with notes of red fruits, tart berries, gentle spice, and hints of undergrowth.\u003cbr\u003e\u003cbr\u003eOn the palate, it is fluid and energetic, combining juicy acidity, soft tannins, and a subtle mineral tension. Easy to drink yet full of character, it offers a joyful but thoughtful expression of place.\u003c\/p\u003e","brand":"Amélie Vuillet \u0026 Sébastien Jacques","offers":[{"title":"Default Title","offer_id":56425637249401,"sku":"WV3055S","price":32.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/747E85B0-EAB2-4398-9A20-B69C1201D4C7.png?v=1776526791"},{"product_id":"le-piot","title":"Le Piot","description":"\u003cp\u003e100% Chardonnay. 10% skin contact for 10 days, remaining direct press.\u003cbr\u003eFermentation in 500 L vats. Racking after fermentation.\u003cbr\u003eAged for two years in oak barrels. Bottled in November 2025.\u003c\/p\u003e\n\u003cp\u003eSmall plots around Molamboz. Soils of marl and limestone.\u003c\/p\u003e\n\u003cp\u003eButtery, fresh and tense.\u003c\/p\u003e\n\u003cp\u003eImagine this Chardo with Langoustines, clams or cockles. Ciao. Sole meunière if you are into classics.\u003c\/p\u003e\n\u003cp\u003eUltra limited quantities.\u003c\/p\u003e\n\u003cp\u003eThe glass bottle color might varey as the producer is using recycled glass.\u003c\/p\u003e\n\u003cp\u003eUnfined, unfiltered and without added sulphites. \u003c\/p\u003e","brand":"Amélie Vuillet \u0026 Sébastien Jacques","offers":[{"title":"Default Title","offer_id":56460655657337,"sku":"WV3056S","price":39.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/C2D3B8E6-D1A1-4B2D-9A65-E3D394A23718.png?v=1777464386"},{"product_id":"tout-plein","title":"Tout Plein","description":"\u003cp\u003e100% Savagnin. Ouillé. Direct press. Fermented in 500 L vats. Racking after fermentation.\u003cbr\u003eAged for two years in oak barrels. Bottled in November 2025.\u003c\/p\u003e\n\u003cp\u003eNotes of citrus and white fruits. Salty and full of energy. Minerality a gogo.\u003c\/p\u003e\n\u003cp\u003eSea bass, turbot, scallops, crab mayo. Or Comté and chicken dishes. Wow.\u003c\/p\u003e\n\u003cp\u003eUltra limited quantities.\u003c\/p\u003e\n\u003cp\u003eUnfined, unfiltered and without added sulphites. \u003c\/p\u003e","brand":"Amélie Vuillet \u0026 Sébastien Jacques","offers":[{"title":"Default Title","offer_id":56460714606969,"sku":"WV3057S","price":39.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/147C296D-04E0-429D-A7AC-5F4B5A0BB7E7.png?v=1776521959"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/collections\/Amelie_Vuillet_et_Sebastien_Jacques_Collection.jpg?v=1777121869","url":"https:\/\/invinositis.com\/collections\/amelie-vuillet-et-sebastien-jacques\/col-red.oembed","provider":"in vino sitis","version":"1.0","type":"link"}