{"title":"Domaine Villet","description":"\u003cp\u003eFounded in 1900, Domaine Villet is one of the oldest continuously family-run estates in Arbois, and one of the most quietly revered.\u003c\/p\u003e\n\u003cp\u003eIn 1988, Gérard and Christine Villet made the pioneering shift to organic viticulture, becoming early adopters in the region, \u0026amp;nbsp;abandoning chemicals in favour of compost, manure and plant extracts. Their dedication to organic farming and the well-being of their vines and ecosystem has inspired others in their region.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eToday their son Natanaël heads the domaine, carrying the same focused and ambitious vision forward across 5.7 hectares of vines spread over seven parcels around Arbois. \u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eThe estate grows all the great Jura varieties including Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, producing everything from crisp ouillé whites to age-worthy Vin Jaune. No added sulphur. No shortcuts.\u003c\/p\u003e\n\u003cp\u003eIn keeping with their sustainability ethos, a large portion of their bottles are repurposed, collected from restaurants and bars. \u0026amp;nbsp;Old-school labels, yes, but wines of exceptional character and honesty.\u003c\/p\u003e","products":[{"product_id":"poulsard-1","title":"Poulsard","description":"\u003cp\u003e100% Poulsard. The grapes are destemmed and transferred manually into vats, where they macerate for around 15 days with regular punching down of the cap. The wine then ages for 8 months in oak barrels  before being bottled unfiltered with no added sulphites.\u003c\/p\u003e\n\u003cp\u003eLight and elegant, it offers notes of red berries, cranberries and subtle earthiness, with a hint of dried herbs. Fresh acidity and silky tannins make it a versatile, food-friendly wine with a soft and charming finish. \u003cbr\u003e\u003cbr\u003eA real little bomb of ripe fruit,  this is the kind of wine you open on a whim and finish without thinking. \u003cbr\u003e\u003cbr\u003eServe it slightly cool, and it will reward you every time.\u003cbr\u003e\u003cbr\u003ePerfect with charcuterie, pork tenderloin with cherry sauce, mushroom risotto or duck confit. \u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":57087295095161,"sku":"WL3094S","price":38.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/4F6E8E15-FA04-4032-A43E-4CBB6E610A13.png?v=1776519109"},{"product_id":"savagnin-2","title":"Savagnin","description":"\u003cp\u003e100% Savagnin. The wine is aged in old oak barrels for 30 months, topped up to preserve freshness, and bottled with minimal intervention and no added sulphur.\u003c\/p\u003e\n\u003cp\u003eExpect a wine with real tension and depth, offering notes of lemon, green apple, white flowers and a distinct mineral salinity that is unmistakably Jura.\u003cbr\u003e\u003cbr\u003eA perfect match for pan-fried fish, seafood, chicken with cream sauce or a good wedge of aged Comté.\u003c\/p\u003e\n\u003cp\u003eThe kind of wine that makes you want to sit down properly and pay attention.\u003c\/p\u003e","brand":"Domaine Villet","offers":[{"title":"Default Title","offer_id":57087370789241,"sku":"WD3095S","price":38.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/8F1979E7-D574-46F6-9278-BEACA7510CD8.png?v=1776518690"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/collections\/Domaine_Villet_Collection.webp?v=1777121746","url":"https:\/\/invinositis.com\/collections\/domaine-villet\/style-zero-zero.oembed","provider":"in vino sitis","version":"1.0","type":"link"}