Á l'ombre des jeunes vignes en fleurs
50% Auxerrois on Blue Shale vintage 2021 direct pressing and 50% Auxerrois on Clays vintage 2021 with a Solera on the vintage 2020 and 2019.
Maceration on the Auxerrois clay soil for 10 days and a touch of Muscat Aging of 11 months in barrels dating from 2013 and 2014.
Responsive, tonic-salty, complex. Totally works with modern gastro or on its own. Sharp, very sharp.