First awarded in 1950 as "the best italian dry anise", Varnelli is a unique flavor among the Mediterranean aniseed drinks: dry, not sweet, it hooks you at the first taste.
The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents.
All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the bouquet: aniseed, cucumber and wild fennel. The finish is harmonious, which is a sign of excellent quality, and very pleasant.
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