Campo ai Ciliegi
100% Syrah. Maceration in stainless steel tanks for at least 2 weeks, 20 months in oak barrels.
Campo ai Ciliegi is named after a small Syrah vineyard planted in 1992, framed by numerous wild cherry trees.
Because of the delicacy of the skin and the late ripening period, usually October, this wine is produced only in the best years.