Rosso Toscana

Produced with grapes from younger vines.

The main grape variety is Sangiovese, but there are also small percentages of other varieties (Syrah and Merlot).

Vinified to preserve as much as possible the fruit and freshness. Rapid passage in wood (about 6 months).

It has a deep ruby color and has fresh floral aromas. The fruit in the mouth is dry, easy to drink with little presence of tannins, you can basically drink it when you wake up at night.