Appecora (4 hands with Tenuta l'Armonia)
60% Pecorino,40% Cabernet Franc. Pecorino macerated on skins for 5 days, Cabernet Franc direct press. 8 months in steel then bottled.
Massimiliano d'Addario joined hands with Andrea Pendin of Tenuta l'Armonia for once again a crazy project.
Max has the Pecorino in Abruzzo, Andrea has the Cabernet in the Vincenza Hills in Veneto.
A very, very delicious orange wine. Super complex.
Without added sulphites. Purists. 1'100 bottles produced.