Clos Milan 2006
Grenache (80%) and Syrah (20%). 10 years in barrique. Yes, 10 years.
At opening strong notes of liquorice, tobacco. After 30 minutes, red fruits, cocoa, cassis and pepper.
Entrecôtes with green pepper sauce, café de Paris or Risotto with mushrooms would do just fine.
Somehow, this could be mistaken for an old Barolo. Live acidity and tertiary notes.