Bourgogne Les Clous Aimé
Aromatic with crisp acidity. Very straight. Notes of citrus, apples and exotic fruits. Very elegant.
Les clous Aimé is a vin de garde, it's meant to be aged. It is made from the fruit of old vines on a predominantly limestone terroir, and in its youth displays a pure mineral character. Only after five to seven years does this wine reveal the full scope of its finesse and complexity of aromas.
It is a perfect complement to fish and white meats, but avoid sauces that are too spicy. Some recommended cheeses include goat cheese, Reblochon, Beaufort, and Comté.