Catarratto, Insoglia & Pignatello. Aged 6 months in steel tanks. 50+ years old vineyard.
Firri Firri is the name of the hoe used for the basins where the vines grow.
Imagine a Poulsard from an island in the south. Dark rosé / light red.
Salty with blood oranges notes as well as plenty of red berries.
File under: magic