100% Catarratto. Aged for 6 months in steel vats. Direct press with one night of decanting. 70 years old vines.
Named after the district of the vineyard. The soil is VERY rich in pumice.
Citrusy notes that are beyond understanding and saltiness. This is a quintessential island wine. Expressive and dramatically pleasant to drink.
Production of 300 bottles only. Gem.