Corton Grand Cru
100% Pinot Noir. 21 months in new oak.
Blend of two Grand Crus: "Le Rognet" (grand cru on a clay and marly limestone soil) and "Les Hautes Mourottes" (located the most on the top of the hilleside, with a cold micro-climate)
Tense, dry finish.
Value for money for Grand Cru buyers.
Top with Rib-eye steak or veal with mushrooms.