
Olio Extra Vergine EVO Monocultivar Intosso.
Delicate, spicy and extremely long. Notes of green tomato and artichoke.
Used Bottura in the three Michelin stars "Osteria Francescana".
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Olio Extra Vergine EVO Monocultivar Intosso.
Delicate, spicy and extremely long. Notes of green tomato and artichoke.
Used Bottura in the three Michelin stars "Osteria Francescana".