{"product_id":"morillon-vom-opok","title":"Morillon vom Opok","description":"\u003cp\u003e100% Morillon (it's the Styrian name for Chardonnay). After harvest, the grapes are macerated on the skins for a few days, then pressed and spontaneously fermented in large open wooden vats. The wine then rests on its fine lees for 12 to 18 months in large barrels before bottling.\u003c\/p\u003e\n\u003cp\u003eThe nose is dense and richly textured with an earthy touch: quince, white peach, thyme, limestone minerality, brioche, and pale yellow apple, with a chamomile note drifting underneath.  On the palate, a beautiful tension develops between a salty pull and a white-blossomed, pale-fruited creaminess.  The structure is sleek rather than heavy, with a long, crystalline finish that lingers well after the glass is empty.\u003c\/p\u003e\n\u003cp\u003eThe palate is linear and pure, mineral and crystalline, with good acidity  that keeps the wine alive and focused from start to finish. This is a Chardonnay for those who find most Chardonnay too much: no new oak, no butter, no performance. Just place, patience, and an extraordinary sense of restraint.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with shellfish, lobster, white truffle dishes, grilled river fish, or simply a good piece of aged comté.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":57317890130297,"sku":"WW3125S","price":31.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/WerlitschMorillon.png?v=1779721679","url":"https:\/\/invinositis.com\/products\/morillon-vom-opok","provider":"in vino sitis","version":"1.0","type":"link"}