Catarratto & Zibibbo blend.
Nino Barraco has a vineyard with 50 years old vines in contrada Stagnone, a few meters from the sea, with a fabulous limestone soil. He ferments the Catarratto for a year in the bottle.
Francesco Ferreri then adds the not yet fermented must from the out of this world Passulata from Pantelleria.
2 islands, one friendship.
Aromatic, alive, salty. Immagine drinking the water from the sea of the salt-flats, with a tiny bit of bubbles.
Only a 1'000 bottles produced. Without added sulphites.
File under: unicorn.
Tax included.
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