100% Zibibbo. Oxydative style made in Solera method. Vines from 1931.
Ethereal passito with sweet and sour notes. Apricots, dates, honey, aromatic herbs and plenty of sun. Umami a gogo.
Quintessentially meditation wine. With deserts, with aged cheeses or by itself.
Very rare. Unicorn.
Tax included.
Shipping calculated at checkout.
