{"product_id":"welschriesling-vom-opok","title":"Welschriesling vom Opok","description":"\u003cp\u003e100% Welschriesling. In the cellar, the grapes are manually destemmed and spontaneously fermented with indigenous yeasts in large open oak vats, then aged for 18 months in 300-litre oak barrels. \u003c\/p\u003e\n\u003cp\u003eThe vines are around 30 years old, planted on the Opok marl soils of Südsteiermark , a limestone-rich clay that is one of the most distinctive and mineral-driven terroirs in all of Austria. \u003c\/p\u003e\n\u003cp\u003eThe nose has hints of flint and chalk, giving way to subtle fruit: apricot, yellow apple, bergamot, and reminiscences of fresh hay and meadow herbs.  On the palate it is precise and taut, with the kind of bright, saline acidity that Opok soils seem to imprint on every wine grown in them. Herbal and creamy elements emerge, reminiscent of sourdough bread, with a faint natural effervescence that gives the wine its lively, almost electric energy. \u003c\/p\u003e\n\u003cp\u003eDespite the name, Welschriesling has no relation to Riesling: it is a gentler, more restrained variety, and in Ewald’s hands it becomes something quietly extraordinary. \u003cbr\u003e\u003cbr\u003eServe it cool with oysters, grilled asparagus, freshwater fish, or a simple plate of charcuterie.\u003c\/p\u003e","brand":"Werlitsch","offers":[{"title":"Default Title","offer_id":57317802639737,"sku":"WS3124S","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/1271\/6899\/files\/WerlitschWelchriesling.png?v=1779721710","url":"https:\/\/invinositis.com\/products\/welschriesling-vom-opok","provider":"in vino sitis","version":"1.0","type":"link"}