Extra Brut Ultradition

60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir.

Non-Vintage Brut, 40% of which are reserve wines from the past years kept in barrels.

The Meunier is the main driver of the fruits, as yellow plums, dried apricots, the Chardonnay adds length, expressiveness of citrus and the Pinot Noir the minerality, tangy acidity.

A fantastic value for money experience of terroir.

Exceptional with shellfish, oysters, sushi, scallops—or salty cured meats like jamón ibérico. Its balance of yeast richness, chalky minerality, and refreshing acidity make it delightfully versatile.