Two alpine grapes, Verderbara and Lagarino Bianco, vinified in steel with zero added sulphites.
The result is a crisp, lively brut sparkling wine with bright lemon zest and delicate white flower aromatics.
Light, pure, and honest.
Pour it at brunch, alongside eggs and fresh fruit, or simply as the best reason to make a weekend morning feel special.
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Shipping calculated at checkout.
