Calabretta

Calabretta, now run by Massimiliano and his father Massimo, stretches across terraces of volcanic, ungrafted vines on the northern slopes of Mount Etna.

With four generations of experience, they farm organically, produce minimal-intervention red wines like Nerello Mascalese, Contrada dei Centenari, and Pinot Nero, all reflecting the island’s pulsing energy.

Recognized by The New York Times and Slow Wine’s Slow Guide, Calabretta balances smoke, minerality, and structure—showcasing Etna’s volcanic soul in every bottle.

Explore these artisanal Sicilian wines—uniquely textured, alive with terroir, and delivered across Switzerland.