Les Vins du Vulpin

Originally from the South of France, Jordi Renard landed in Switzerland in 2011.

Always surrounded by natural wines during his career in the hotel industry in Lausanne, he started winemaking in 2020 after some training with other natural winemakers in the region.

A young winemaker who believes in "minimum intervention for maximum emotions".

The cellar is in Canton Vaud but the vineyards are in Valais, at an average altitude of 750 meters. Steep, really steep lands that can only be worked by hand.



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