Luca Bevilacqua

Luca Bevilacqua lives and produce wine in Atessa, in the Abruzzese’s Val di Sangro.

A couple of hectares only of 35 years old vines at 300 meters above sea level on clay soil.

Less than 10'000 bottles produced. The father was already making wines for friends and family. Luca, a professional sommelier, decided to start in 2006.

Since the beginning, only zero-zero winemaking. A lovely person, humble, with a lot of passion.