Corton-Charlemagne Grand Cru

100% Chardonnay. Marls of the Jurassique with presence of some more chalky
layers 10-20 cm thick. Whole bunch pressed, lightly crushed. Long alcoholic fermentation in barrel, followed by malolactic fermantation, "sur lies" without "batonnage". 16 months in French oak casks. 100% new, light and long soft toast
from Allier and Jupilles forests.

As posh as it gets. Gold. Complex.

White flowers, honey and white fruits.

Best served with foie gras, lobster or caviar.