100% Chardonnay. 35 years old vines. Mainly limestone soils.
50% from Cote de Nuits and 50% from Cote de Beaune. Aged 11 months in wood.
The wine reveals a delicate golden hue and an expressive nose of white peach, citrus zest and subtle floral hints, underlined by a fine mineral tension.
On the palate, it is precise and beautifully balanced, fresh and saline, with a long, lingering finish that speaks of its exceptional origins.
For a Burgundy of this pedigree, it represents a rare opportunity to access serious winemaking without the grand cru price tag.
Goes beautifully with grilled fish, seafood risotto, soft cheeses and poultry in cream sauce.
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