Le Piot

100% Chardonnay. 10% skin contact for 10 days, remaining direct press.
Fermentation in 500 L vats. Racking after fermentation.
Aged for two years in oak barrels. Bottled in November 2025.

Small plots around Molamboz. Soils of marl and limestone.

Buttery, fresh and tense.

Imagine this Chardo with Langoustines, clams or cockles. Ciao. Sole meunière if you are into classics.

Ultra limited quantities.

The glass bottle color might varey as the producer is using recycled glass.

Unfined, unfiltered and without added sulphites.