Marne Grise Mag

100% Poulsard. Partially destemmed. Skin contact of 13 days. 10 months in cuve.

A big variety of red fruits with fine spices. Animal notes that are so deliciously Poulsard.

The kind of bottle you will finish quickly and open another one just after. 

Imagine this with veal filet and morels. Or with those delicious fresh goat cheeses.

Without added sulphites.

Production of 1'818 bottles and 247 magnums.