100% Poulsard. The grapes are destemmed and transferred manually into vats, where they macerate for around 15 days with regular punching down of the cap. The wine then ages for 8 months in oak barrels before being bottled unfiltered with no added sulphites.
Light and elegant, it offers notes of red berries, cranberries and subtle earthiness, with a hint of dried herbs. Fresh acidity and silky tannins make it a versatile, food-friendly wine with a soft and charming finish.
A real little bomb of ripe fruit, this is the kind of wine you open on a whim and finish without thinking.
Serve it slightly cool, and it will reward you every time.
Perfect with charcuterie, pork tenderloin with cherry sauce, mushroom risotto or duck confit.
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