100% Savagnin. The wine is aged in old oak barrels for 30 months, topped up to preserve freshness, and bottled with minimal intervention and no added sulphur.
Expect a wine with real tension and depth, offering notes of lemon, green apple, white flowers and a distinct mineral salinity that is unmistakably Jura.
A perfect match for pan-fried fish, seafood, chicken with cream sauce or a good wedge of aged Comté.
The kind of wine that makes you want to sit down properly and pay attention.
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