Amélie Vuillet & Sébastien Jacques
Tout Plein
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100% Savagnin. Ouillé. Direct press. Fermented in 500 L vats. Racking after fermentation.
Aged for two years in oak barrels. Bottled in November 2025.
Notes of citrus and white fruits. Salty and full of energy. Minerality a gogo.
Sea bass, turbot, scallops, crab mayo. Or Comté and chicken dishes. Wow.
Ultra limited quantities.
Unfined, unfiltered and without added sulphites.
Tax included.
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