100% Pinot Noir. 2 weeks skin contact. Mostly whole bunch. Aged in vats.
Wines on iridescent Triassic marl (En Trouillot Bâtard, Poligny).
Very Jura. Crispy and juicy red fruits forward. Notes of spices.
Alive and vibrant.
The kind of red we like to simply to drink or enjoy while eating the classic french delicacies. See poulet de Bresse au morilles or Brillat-Savarin.
Without added sulphites.
Tax included.
Shipping calculated at checkout.
