Rosso di Montalcino
100% Sangiovese. Approx. 1 year of oak.
Same process and little vineyard of the Brunello, just aged less.
High drinkability, very alive Tuscan red.
Black cherries, plums, berries, prunes then leather, earth and tobacco at the end.
10 years ageing potential.
Production of approx. 2'000 bottles a year.