100% Grillo. 2 days of skins contact. 7 months in concrete tanks.
Salty, vibrant, and deeply rooted in its coastal origins, Barraco Biancammare is a pure expression of Grillo from the windswept shores of western Sicily. Grown just steps from the sea, the grapes absorb the maritime influence, resulting in a white wine that shimmers with energy and Mediterranean character.
On the nose, Biancammare is refreshingly marine — evoking sea spray, lemon zest, wild herbs, and crushed oyster shells. The palate is textured yet taut, with flavors of green apple, saline minerality, and a subtle touch of citrus peel. Fermented with native yeasts and made without added sulphites, it reflects Nino Barraco’s minimalist, respectful approach to nature and terroir.
This is not just a wine—it’s a taste of the Sicilian coast in a glass. Unfiltered and alive, Biancammare is ideal for lovers of natural wines and bold, expressive whites.
