1/3 Auxerrois, 1/3 Pinot Noir, 1/3 Pinot Gris with a tiny bit of Muscat.
Direct pressing of grapes from vines affected by hail. Spontaneous fermentation and eleven months of storage on the lees in tank. No clarification or filtering.
Citrus zest, sea salt and plenty of minerality. In a very Yannick Mecker way.
A light pink juice between a rosé and an orange wine.
Tax included.
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