100% Catarratto. Marsala in the pre-British style solera. Oxydative style.
Late harvest of Nino's oldest vines. 2 days of skin contact then pressed off to a single chestnut cask. Rested for ages under natural flor.
It reveals notes of almonds, toasted hazelnuts and dried figs. Elegance accompanied by freshness and saltiness.
Immense, meditative wine. Complex and very deep.
Serve at 12° with oyster or seafood, at 14° with mid-aged cheese or pastries.
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