85% Chardonnay, 15% Aligoté. Pet-Nat. Direct press whole bunch. 12 months of aging on lees.
Crafted using the Méthode Ancestrale. Fermentation begins spontaneously with wild yeasts in stainless steel tanks and finishes directly inside the bottle under a crown cap, trapping the natural carbon dioxide.
Forward, aromatic, and comforting. It features a rustic mix of fresh pear, bruised green apple, and bright citrus peel, backed by a distinctive brioche-like yeasty depth and a hint of warm beeswax.
Soft, ethereal, and beautifully texturized. It trades the aggressive fizz of modern sparkling wines for a creamy, delicate, and playful mousse. The fruit mimics the aromas, reminding many of a fresh, homemade apple tart.
Highly refreshing and driven by vibrant tension and chalky minerality that keeps the palate completely clean and eager for another sip.
The ultimate aperitif bottle. It pairs exceptionally well with classic French snacks like vol-au-vent, salty charcuterie, fresh seafood, or simply enjoyed on its own on a sunny patio.
Unfined, unfiltered, with zero added sulphites.
