Domaine des Miquettes

In the northern Rhône hills of Saint-Joseph, Paul Estève and Chrystelle Gauthier farm just a few hectares of vines using biodynamic principles.

Their domaine, Les Miquettes, is as hands-off and earth-connected as it gets: Syrah and Viognier are fermented with native yeasts, aged in handmade clay amphorae, and bottled without fining, filtration, or added sulfur.

Expect untamed energy: rustic Syrah with smoke and spice, textured orange Viognier with grip and herbal lift. These are wines with raw character and zero makeup—meant for drinkers who seek honesty and terroir.

Discover Les Miquettes’ bold Rhône identity, shipped anywhere in Switzerland.