Pettirosso is 80% Sangiovese and 20% Ciliegiolo. The wine is then aged half in tank and half in old oak barrel.
It's pretty much grape juice, with classic Tuscan notes like cherry and red fruits, very light tannins and fun.
Glou Glou. Think of a Gamay made in Tuscany. It's very good to drink with friends over an easy evening like pizza or pasta. Best Seller.
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