100% Teroldego, fermented and aged for 12 months in cement and wood casks.
The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris.
Intense dark red garnet. Red fruits, sweet spices with cherry and minerality. Tannins are tight but they smooth over time. Lively and bright.
Ideal with main courses like stews or grilled meat.
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