60% Terret Bourret, 30% Picpoul, 10% Grenache gris. Direct press for the Terret and Picpoul, skin contact of 26 days for the Grenache. 5 month in cuve. Vineyard in Marseillan (bassin de Thau).
Citrusy and exotic fruits notes on the nose, along with sweet spices.
Predominant mineral notes full of tension. Peaches and oranges a gogo.
2'500 bottles produced.
Without added sulphites, no fining, no filtration. Purists.
Tax included.
Shipping calculated at checkout.
