100% Cinsault. Vieilles vignes of approx. 66 years old. Skin contact for 45 days in cuve. Aged in amphoras for 10 months.
Rich and complex nose with plenty of dark fruits and berries as well as chocolate and white pepper.
Dramatically drinkable, long with a good ageing potential.
1'500 bottles produced.
Without added sulphites, no fining, no filtration. Purists.
Tax included.
Shipping calculated at checkout.
