It is the union of four different vinification, the grapes of this four vinification come from different vineyards.
Early harvest from a vineyard 30 meters from the sea, with two days of maceration.
Harvest from an old vineyard of Castelvetrano on sand and red soil, , with three days of maceration.
Late harvest, from a 44-year-old “albarello” vineyard, for the production of a wine in oxidative style, a Marsala pre-British, maceration of 48 hours on the skins, ageing in large casks.
Harvest from a small particle on altopiano marsalese, fermentation and maceration all bunches.
Intense aromas of citrus peel, hazelnuts, cloves and saffron.