Crémant de Bourgogne

100% Pinot Noir, made as a Blanc de Noirs. Formerly known as "La Bulle".

Organically grown in the Hautes-Côtes de Beaune. Direct whole-bunch pressing, traditional method (second fermentation in the bottle), 12 months on lees. No added sulphites.

Very crisp, with fine Champagne-style bubbles. Brioche, butter and citrus, with the classic minerality and sharpness of Pinot Noir.

Good with oysters, sushi, all the yummy goat cheeses, aged Comté or simply a bowl of crisps. Pretty much in every occasion.

Champagne quality, without the Champagne price.