30% Montepulciano, 20% Merlot, 20% Cabernet Sauvignon, 20% Primitivo and 10% Susumaniello. Aged on fine lees for 36 months in stainless steel tanks.
Skin maceration lasts 20–30 days, followed by soft pressing. The wine is naturally clarified and stabilized, with no fining agents or filtration.
Bright purple-red with violet highlights. The nose is fresh, fruity, and mineral. Medium bodied, well balanced, with fine tannins and a lively, savory finish.
Very versatile wine to serve. Pasta alla norma, grilled vegetable, pizza rossa, meatballs with tomato sauce, well, you got it.
ONE LITRE BOTTLE. SUPER VALUE FOR MONEY.
Tax included.
Shipping calculated at checkout.
