100% Ribolla Gialla. THE Ribolla. 3 months of maceration then 3 years in oak.
Intense yellow with gold / copper reflexes. A profound, textured wine bursting with dried apricot, orange peel, wild herbs, tea leaf, and resinous minerality. Tannic like a red but lifted by Ribolla’s natural acidity, this wine is alive, contemplative, and incredibly food-friendly.
Legendary. No added sulphites. Natural wines perfection.
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