It is the union of four different vinification, the grapes of this four vinification come from different vineyards.
Early harvest from a vineyard 30 meters from the sea, with two days of maceration.
Harvest from an old vineyard of Castelvetrano on sand and red soil, with three days of maceration.
Late harvest, from a 44-year-old “albarello” vineyard, for the production of a wine in oxidative style, a Marsala pre-British, maceration of 48 hours on the skins, ageing in large casks.
Harvest from a small particle on altopiano marsalese, fermentation and maceration all bunches.
Intense aromas of citrus peel, hazelnuts, cloves and saffron.