100% Pinot noir on Blue Shale.
7 days in whole grapes then start of the pigeage 1x per day for 6 days. 3/4 in barriques, 1/4 in amphora.
Vines in Biodynamics, no tractor passage, only quad, total enherbement, Poussard pruning.
A wonderful Pinot Noir from Alsace. Fresh, salty, cherries, jam and finesse.
Ideally, this wine should be kept a year in a wine cooler before drinking... patience.
Rare and delicious.
Tax included.
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