Dornfelder, Zweigelt and a secret mix of white varieties.
Classical maceration on skins, with gentle punch-downs in open-top vats, then rest in old 600L oak barrels for a bit less than a year.
No carbonic, no tinkering in the cellar, just time, old-school "normal" methods and simplicity.
It has low tannins, high colour, low alcohol and high drinkability.
Serve hell-chilled with an open mind.
Influenced by great wines from areas like Jura, Mosel or Burgundy.
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