The juniper berries and botanicals are mixed using its secret recipe and then distilled by the expert hands of Pierluigi Jelmini.
The result is a craft Gin, certified 100% organic, with a mellow, delicate flavour, dry taste and light citrus overtones.
Sommelier's note: Taste of Muggio Valley.
We like it particularly mixed with grapefruit peel but the Mule version really does it too!
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