Teroldego and other red varieties, fermented and aged in amphora, cement, steel and wood.
This is Emilio's and Theo's baby (Elisabetta's boys). They thought of having a different version of Teroldego. As the hail of August 2017 destroyed a big part of the harvest, the brothers have vinified in several ways the autochthonous grape. The wine was so delicious, the family decided to keep producing it.
Extreme drinkability with freshness and lovely red fruits. Glou Glou.
Tax included.
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