100% Pinot Noir.
Spontaneous fermentation with indigenous yeasts in open wooden and concrete vats. Aged for 12 months in barriques, 10 months in cement tanks and 9 months in the bottle.
Pure elegance, balance and persistence. Vincenzo Tommasi is the maestro in this.
Red fruits, wild berries, rose petals and spices. Rich with soft tannins.
Very, very rare to find.
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